The cutting chickening chain adds sectors from the grain producer and feed factories, carriers, slaughterhouses and refrigerators to the equipment, medicine, distribution and end consumer segment. The efficiency of this production chain is that it has allowed Brazil to be the third world producer and the first exporter of chicken meat, serving more than 150 countries, due to the quality and food safety of Brazilian meat and the efficiency of production.

The production of chickens is surrounded by technology. Aviaries use various equipment to keep the environment controlled. Genetics and laboratories worldwide, as well as feed factories, seek to develop and continually improve chickens for high performance, health, animal comfort, at competitive cost with other meats, always aiming at sustainability in production .

Chickens are rapidly growing birds because they are very efficient in turning feed into meat, the result of decades of research and development of poultry science in Brazil. This is because genetics, nutrition, care for disease and modernization of farms ensure continuous productivity and efficiency gains.

The production of chickens guarantees to Brazil the title of second largest producer in the world and first in export. The growth of national exports not only confirms the greater competitiveness of cost but also the health quality of plants.