Pork is the most consumed source of animal protein worldwide, with a distinctive and striking flavor. For production to be sufficient to feed all Brazilians and still export to all continents, Brazil has an organized production chain focused on meat quality. Swine production chain includes from grain producer and feed factories, carriers, slaughterhouses and refrigerators to the equipment, medicine, distribution and end consumer segment.
And along with all this is the research, which works in all segments of the chain, supporting the producer and agro-industry in the search for solutions and technologies to ensure quality meat, following the production, health and inspection rules defined by the government.
